The Role of Nutrition in Preventing Age-Related Cognitive Decline

Autores/as

  • Dr. Fatima Al-Mansoori Autor/a

DOI:

https://doi.org/10.5281/w65b0974

Resumen

Age-related cognitive decline, including conditions like dementia and mild cognitive impairment (MCI), is a growing public health concern globally. Emerging evidence suggests that nutrition plays a critical role in maintaining brain health and delaying cognitive decline. This paper examines the impact of key nutrients, dietary patterns, and nutritional interventions on cognitive function in older adults. Through a review of clinical trials, observational studies, and meta-analyses, the paper highlights the potential of nutrition-based strategies in promoting cognitive resilience and preventing age-related neurodegeneration.

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Publicado

2025-01-10

Número

Vol. 10 Núm. 10 (2025): 10

Sección

Articles

Licencia

Derechos de autor 2025 International Journal of Medical Sciences

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