The Role of Nutrition in Preventing Age-Related Cognitive Decline

Auteurs

  • Dr. Fatima Al-Mansoori Auteur

DOI:

https://doi.org/10.5281/w65b0974

Samenvatting

Age-related cognitive decline, including conditions like dementia and mild cognitive impairment (MCI), is a growing public health concern globally. Emerging evidence suggests that nutrition plays a critical role in maintaining brain health and delaying cognitive decline. This paper examines the impact of key nutrients, dietary patterns, and nutritional interventions on cognitive function in older adults. Through a review of clinical trials, observational studies, and meta-analyses, the paper highlights the potential of nutrition-based strategies in promoting cognitive resilience and preventing age-related neurodegeneration.

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Gepubliceerd

2025-01-10

Nummer

Vol 10 Nr 10 (2025): 10

Sectie

Articles

Licentie

Copyright (c) 2025 International Journal of Medical Sciences

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