Phytochemical and biological investigation of Cassia absus Linn (Stem and Seeds)
DOI:
https://doi.org/10.5281/zenodo.15467543Palabras clave:
Leguminosea, Cassia absus Linn, stem and seeds, phytochemicalsResumen
Investigation of Cassia absus Linn stem and seeds for its phytochemicals afforded eight compounds, hentriacontane, glutinone, physcion, emodin, emodin-6,8-dimethyl ether, xanthorin, ethyl gallate and gallic acid for the first time along with two other reported compounds, chrysophanol and β-sitosterol from this plant. Structures of these isolates have been established by various spectroscopic techniques. In present paper the antioxidant and antibacterial activities of various fraction of methanolic extracts from stem and seeds of Cassia absus Linn is also reported.
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